At Château Kefraya, the yearly harvest begins between the 20th of August and the 1st of September, in accordance with samples taken from the vine. These samples are used to determine the optimum harvest period by measuring the amount of sugar naturally contained in the berries, the total acidity and the pH.

During the harvest, each grape variety is manually and separately picked. After crushing and destemming, the must is led to the tanks. Moments later, begins the vinification of the white, rosé, and red wines.